Free Recipe Applesauce Pecan Crumb Cake
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Applesauce Pecan Crumb Cake Recipe
1-1/2 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Ground nutmeg
1/2 c Low-fat buttermilk
1/2 c Applesauce
1 tb Butter or stick margarine;
-melted
1 lg Egg
1 lg Egg white
Cooking spray
1/3 c Chopped pecans
1/3 c All purpose flour
1/4 c Packed brown sugar
2 ts Butter or stick margarine;
-melted
1/2 ts Ground cinnamon
Applesauce Pecan Crumb Cake Preparation
1. Preheat oven to 350o. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a large bowl; make a well in center of mixture. Combine buttermilk, applesauce, 1 tablespoon butter, egg, and egg white in a bowl; add to flour mixture, stirring just until moist. 3. Spoon batter into a 9-inch round cake pan coated with cooking spray. Combine pecans and remaining ingredients in small bowl; stir with a fork until mixture resembles coarse meal. Sprinkle evenly over top of cake. Bake at 350o for 35 minutes or until a wooden pick inserted it center comes out clean. Yield: 8 servings. CALORIES 200 (30% from fat); FAT 6.7g (sat lg mono 3.4g poly 1.8g); PROTEIN 4.9g; CARB 30.5g; FIBER l.3g; Chol 27mg; IRON 1.7mg; SODIUM 260mg; CALC 58mg Recipe by: Cooking Light, March 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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