Free Recipe Date, Goat Cheese and Mesclun Salad
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Date, Goat Cheese and Mesclun Salad Recipe
For vinaigrette
2 tb Red wine vinegar
1 tb S
Freshly ground pepper
1/2 c Extra virgin olive oil
8 c Mesclun(mixed bay greens,
3/4 lb ) – rinsed/spun dry
8 Dried dates (preferably
Medjool) – pitted
Cut lengthwise into thin
Stripes
6 oz Soft goat cheese, cut into
Pieces – room temp
Oy sauce
Date, Goat Cheese and Mesclun Salad Preparation
In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving. In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese. Recipe By : MsBello
Cooking Temperature:
Recipe Serves: 1
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