Free Recipe Date-Pineapple Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Date-Pineapple Pudding Recipe
1 c Flour
1 c Sugar
1 ts Baking powder
1/4 ts Salt
1 c Dates – chopped
1 c Crushed pineapple
1/4 c Milk
2 c Water
1 c Packed brown sugar
1 tb Margarine
Date-Pineapple Pudding Preparation
Sift flour, sugar, baking powder and salt together in large bowl. Stir in dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan. Combine water, brown sugar and margarine in saucepan. Bring to a boil and boil for 1 minute. Pour over pudding; do not mix. Bake in preheated 350-degree oven for 35 minutes or until done. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Date-Pineapple Pudding?
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