Free Recipe Applesauce Prune Cake
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Applesauce Prune Cake Recipe
1/2 c Margarine
1 c Sugar
1 Egg
1-2/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
2 ts Ground cinnamon
3/4 ts Allspice
1 c Dried prunes – chopped
1/2 c Nuts – chopped
1 c Applesauce
2 tb Powdered sugar – for
Topping
Applesauce Prune Cake Preparation
1. Beat margarine and sugar until light and creamy. Beat in egg. 2. Sift dry ingredients together. Add 1/2 teaspoon salt if desired. Add prunes and nuts to dry mixture, then add this mixture to batter. Blend in applesauce. 3. Bake in a greased 9-cup Bundt pan in a 350-degree oven for 1 hour or until it is done. 4. Let cool on rack in pan for 10 minutes before turning out of pan. Sprinkle with sifted powdered sugar. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 1
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