Day of the Dead Bread Recipe

Free Recipe Day of the Dead Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Day of the Dead Bread Recipe

1 ts Cornmeal
2 Loaves frozen bread dough,
-thawed
1 Egg lightly beaten
2 tb Cinnamon -and-
1 ts Ground sugar -and-
1 ts Honey, mixed to make a
– glaze

Day of the Dead Bread Preparation

( Finger Food (no pun intended); Makes 2 Loaves – Great for parties!): Sprinkle cornmeal onto cooking sheet. Place the frozen bread dough onto the cooking sheet, and brush beaten egg on dough with pastry brush. Form dough into the shape of grave stones, coffins, CoTN, etc. (HINT: using a toothpick, carefully etch words onto the gravestones! i.e. Here lies Bob -Ok bad example….live with it) Bake Bread at 375 degrees until Golden Brown, or until done. Immediately take out of oven and brush on cinnamon glaze. Serve hot for best results :)= Bone-apetite” Posted to Recipe Archive – 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: lragon@sic.cc.il.us

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Day of the Dead Bread?

If you know a better Day of the Dead Bread Recipe please comment below.