Deb s Chicken Stew Recipe

Free Recipe Deb s Chicken Stew

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Deb s Chicken Stew Recipe

3 lb Ckicken; cooked & cubed
1 lg Onion; sauteed
1/2 lb Mushrooms
4 Carrots; sliced
6 c Chicken broth
2 ts Sage
S & P
Garlic salt
Parsley
Flour to thicken
1 lb Radditore; dry
1 pk Frozen vegetables

Deb s Chicken Stew Preparation

Simmer chicken, onion, mushrooms, and carrots to desired tenderness in broth. Add spices. You can cook the noodles directly in stew or separately. Add frozen veggies and cook till hot. Thicken if necessary. From the kitchen of Debbie Behary Mickey Forster AWXP96A Posted to MM-Recipes Digest V4 #142 by AWXP96A@prodigy.com ( MICKEY L FORSTER) on May 21, 1997

Cooking Temperature:

Recipe Serves: 6

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