Free Recipe Debbi s Deadly Chocolate Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Debbi s Deadly Chocolate Muffins Recipe
12 oz Semisweet chocolate; coarse
-chopped
1/2 c Unsalted Butter
1/2 c Sour Cream
1 c Cake Flour
1/2 ts Baking Soda
1/4 ts Salt
4 lg Eggs
1/2 c Packed Light Brown Sugar
1 ts Vanilla Extract
1-1/4 c Semisweet Chocolate Chips
1/4 c Coarsely Chopped Macadamia
Nuts
1/4 c White Chocolate Chips
Debbi s Deadly Chocolate Muffins Preparation
Preheat oven to 350 degrees. Lightly oil the top surface of a 12 c muffin tin. Line the cups with paper liners. In a double boiler, melt the chopped semisweet chocolate w/ the butter and stir until smooth. Remove from teh heat and stir in the sour cream. In a small bowl, whisk together the flour, baking soda and salt. In a lg. bowl with an electric mixer, beat the eggs and sugar until light and pale, about 5 min. Beat in the chocolate mixture and 1 c. of the semisweet chocolate chips. Spoon the batter evenly into the prepared muffin cups. Top w/ the remaining 1/4 c. semisweet chips, the macadamia nuts and the white chocolate chips. Bake for 20-25 min., or until the centers are set. Set the muffin tin on a wire rack to cool for 15 min. Then remove the muffins to cool completely. Makes 12 muffins. Posted to MM-Recipes Digest V4 #318 by Robert Ellis <rpearson@snowcrest.net> on Dec 7, 1997
Cooking Temperature:
Recipe Serves: 12
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