Debbie Reynolds Chicken a la Honolulu Recipe

Free Recipe Debbie Reynolds Chicken a la Honolulu

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Debbie Reynolds Chicken a la Honolulu Recipe

5 lb Broiler-fryers chicken
3 c Pineapple chunks; fresh,
Canned or frozen
2 tb Ginger root, grated -OR-
1 ts Ground ginger
1 c Pineapple juice
1 c Soy sauce
2 Cloves garlic, minced
3 tb Oil

Debbie Reynolds Chicken a la Honolulu Preparation

Clean and cut the fryers. Combine all the above ingredients (with exception of oil) for a marinade. Cover chicken and let stand at least 4 hours. Turn often. Drain. Brown chicken in oil in a heavy skillet. Place meat in a greased casserole. Bake in 325 oven for an hour, or until tender.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Debbie Reynolds Chicken a la Honolulu?

If you know a better Debbie Reynolds Chicken a la Honolulu Recipe please comment below.