24-Hour Fruit Salad Recipe

Free Recipe 24-Hour Fruit Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for 24-Hour Fruit Salad Recipe

2 md Cans of pineapple tidbits
6 oz Can or orange juice; frozen
1 pk Instant lemon pudding
3 Bananas; sliced
1 cn Pears; 2 1/2 lb.
2-1/2 lb Can of apricots
2-1/2 lb Can of peaches
1 cn Mandarin oranges; drained

24-Hour Fruit Salad Preparation

From: kmeade@ids2.idsonline.com (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. From: Randy Rigg Date: 23 Sep 95 Posted to Master Cook Recipes List, Digest #96

Cooking Temperature:

Recipe Serves: 16

How Do You Cook 24-Hour Fruit Salad?

If you know a better 24-Hour Fruit Salad Recipe please comment below.