Free Recipe Deep Dish Peach Pie 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Deep Dish Peach Pie 2 Recipe
6 lb Peaches, peeled and sliced
1/2 c Quick cooking tapioca
2 tb Lemon juice
1-1/3 c Sugar
1-1/4 ts Salt
2-1/4 c All purpose flour
3/4 c Butter flavor shortening
1/4 c Plus
2 tb Cold water
Deep Dish Peach Pie 2 Preparation
combine peach slices, tapioca and lemon juice in a 9×13 inch glass baking dish. Stir in 1 1/4 cups sugar and 3/4 tsp. salt. Let stand 15 minutes to soften tapioca, stirring occasionally. Meanwhile, mix flour and 1 tsp. salt in another bowl. Cut in shortening until it resembles course crumbs. Stir in cold water lightly with a fork until dough just holds together. Preheat oven to 375. Shape dough into a 5×7 inch rectangle. Place on a lightly floured work surface and roll out to about 10×14 inch rectangle using a floured rolling pin. Placing dough over peaches. Trim edge, leaving at least 1 inch overhang. Fold overhang under and make a fluted edge. Cut 3 slits in crust. Brush top of crust with water and sprinkle with 1 Tbs. sugar. Bake 55 minutes or until bubbly and crust is golden. Cool on wire rack. This recipe serves 18 Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 13:13:23 -0500 From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
Cooking Temperature:
Recipe Serves: 1
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