Free Recipe Deep Dish Turkey Pie
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Deep Dish Turkey Pie Recipe
6 md Potatoes [pealed & diced]
6 md Carrots [peeled & diced]
1 sm Onion [chopped]
1/4 c Green pepper [chopped]
2 tb Butter
1 cn Cream of chicken soup
3 c Turkey [cooked & chopped]
1-1/2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Butter
1/2 c Milk
Deep Dish Turkey Pie Preparation
1) Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. and drain reserving 1 cup of the liquid… 2) Saut=82 the onion and green pepper in 2 tb of butter in a skillet `til tender… 3) Blend the soup and reserve liquid in a bowl… then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425=F8 oven for 15 min… 4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead lightly on a floured serface, Roll and cut with 2 biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer Source: Bill Saiff”s Rod & Reel Recipes for Hookin” & Cookin” cookbook Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in Watertown NY. at (315) 786-1120 Posted to MM-Recipes Digest by Fred Goslin <fjgoslin@northnet.org> on Sep 9, 1998
Cooking Temperature:
Recipe Serves: 6
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