Free Recipe Deep Fried Poblano
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Deep Fried Poblano Recipe
2 Whole poblano peppers
2 tb Velveeta cheese
1 c Cornstarch
1 c Bread crumbs; seasoned
1 Whole egg; beaten
Deep Fried Poblano Preparation
Roast peppers over direct flame till balckened. Cool and rub off charred skin. Slit open and remove seeds. Stuff a hunk of velveeta inside it and roll in corn starch. Pop in the freezer for 1/2 hour. Dip frozen peppers in scrambled egg and coat well in bread crumbs. Drop into hot grease and fry till very crispy. Allow to cool for about 5 minutes and enjoy. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : This produces a large crisp cheese stuffed pepper for those that do not like the eggy coating on traditional Relleno”s. Recipe by: John A. Gunterman by Christopher E. Eaves <cea260@airmail.net> on Mar 13, 1998
Cooking Temperature:
Recipe Serves: 2
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