Deep Fried Scallops Recipe

Free Recipe Deep Fried Scallops

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Deep Fried Scallops Recipe

2 pk (10 oz ea) sea scallops
1/8 ts Powdered thyme
3/4 ts Salt
1/4 ts Pepper
3/4 c Flour
2 Eggs
4 tb Water
1 c Fine bread crumbs
Corn oil
Lemon slices (optional)
Catsup (optional)
TARTAR SAUCE (optional)

Deep Fried Scallops Preparation

Combine thyme, salt & pepper with flour. Beat eggs until bubbly; add water. Roll scallops in seasoned flour, dip in egg mixture, then coat well with bread crumbs. Heat oil to a depth of 3 in deep skillet, until a 1 bread cube browns in 60 seconds. Fry scallops until golden brown on all sides, about 3 minutes. Drain well on paper towels. Serve with lemon slices, catsup or Tartar Sauce.

Cooking Temperature:

Recipe Serves: 1

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