Free Recipe Deep-Fried Baby Artichokes (Mf)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Deep-Fried Baby Artichokes (Mf) Recipe
16 oz Baby artichokes; quartered,
-or two large artichokes
Flour for dredging
2 lg Eggs; beaten lightly
3 c Fresh bread crumbs
Combination olive and
-vegetable oil; for deep
-frying
Deep-Fried Baby Artichokes (Mf) Preparation
Stem artichokes even with their bases and remove and discard any hard outer leaves. In a large saucepan of boiling salted water blanch the artichokes for 6 minutes, or until just tender. Drain the artichokes and refresh under cold water. gently spread the leaves of the artichokes outward. Flatten with the side of a knife, being careful not to crack them, and pat dry. Dredge in flour and coat with eggs, letting excess drip off. Coat with bread crumbs. In deep fryer or heavy saucepan heat oil to 375 F. and fry artichokes, a few at a time, for 3 minutes, or until golden. Transfer to paper towels to drain. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6557(or 8) Posted to MC-Recipe Digest V1 #985 by The Meades <kmeade@idsonline.com> on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 4
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