Deep-Fried Bamboo Shoots Recipe

Free Recipe Deep-Fried Bamboo Shoots

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Bamboo Shoots Recipe

2 c Bamboo shoots
Oil for deep-frying
1 tb Cornstarch
1 ts Sugar
1/2 c Water
1 -(up to)
1 tb Oil
1 tb Soy sauce

Deep-Fried Bamboo Shoots Preparation

1. Cut bamboo shoots in strips as for french-fried potatoes. 2. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. 3. Blend cornstarch, sugar and cold water. 4. Heat remaining oil. Add bamboo shoots; stir-fry to heat through. Sprinkle with soy sauce and blend in. 5. Then stir in cornstarch paste to thicken and serve at once. VARIATION: Omit the cornstarch paste. In step 4, add 2 teaspoons chili sauce to the oil and heat before adding the bamboo shoots. At the end of step 4, stir in the sugar with the soy sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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