Deep-Fried Beef Strips and Onion Recipe

Free Recipe Deep-Fried Beef Strips and Onion

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Beef Strips and Onion Recipe

1 lb Lean beef
1 lg Onion
1 tb Cornstarch
2 tb Soy sauce
2 tb Sherry
1 Egg white
Oil for deep-frying
2 tb Oil
2 tb Stock

Deep-Fried Beef Strips and Onion Preparation

1. Cut beef against the grain in slices 1/4 to 1/8 inch, then in strips 1/2 by 1-1/2 inches. Slice onion. 2. Combine cornstarch, soy sauce and sherry, and mix well. Stir in egg white. Add beef strips and toss gently to coat. Meanwhile, heat oil. 3. Add beef strips a few at a time, stirring constantly. Deep-fry only 1/2 minute. Drain on paper toweling. 4. Heat remaining oil. Add sliced onion and stir-fry until translucent. Return beef only to reheat, stir-frying about 1 minute. 5. Add stock and cook, stirring, 1/2 minute more. Serve hot. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Deep-Fried Beef Strips and Onion?

If you know a better Deep-Fried Beef Strips and Onion Recipe please comment below.