Free Recipe Deep-Fried Calamari
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Deep-Fried Calamari Recipe
6 Squid; cleaned and bodies
; cut into rings
150 ml Single cream; (5fl oz)
3 Egg yolks
2 tb Freshly grated parmesan
2 tb Plain flour
1 Garlic clove; crushed
1 ts Dried oregano
Oil for deep-frying
Salt and freshly ground
-black pepper
Deep-Fried Calamari Preparation
Pour the cream into a large bowl and set in the egg yolks, cheese, flour, garlic and oregano to make a smooth batter. Season with freshly ground black pepper. Heat enough oil in a deep pan for deep-frying. When hot enough the oil should be 160-180oC (325-350oF); a piece of bread dropped in the oil will sizzle and become golden brown in 30 seconds. Dip the squid rings and tentacles into the batter, one at a time and put into the oil. Fry for 2-3 minutes until golden brown. Drain on kitchen paper and serve immediately, sprinkled with salt. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Deep-Fried Calamari?
If you know a better Deep-Fried Calamari Recipe please comment below.