Deep-Fried Cubed and Marinated Chicken Recipe

Free Recipe Deep-Fried Cubed and Marinated Chicken

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Cubed and Marinated Chicken Recipe

1 Spring chicken
1 Or
2 sl Fresh ginger root
1/2 c Soy sauce
1/4 c Sherry
1 ts Sugar
Oil for deep-frying
Cornstarch

Deep-Fried Cubed and Marinated Chicken Preparation

1. Skin and bone chicken; cut in 1-inch cubes. 2. Mince ginger root; then combine with soy sauce, sherry and sugar. Add to chicken and toss gently. Let stand 1 hour, turning occasionally. 3. Drain chicken, reserving marinade; then blot dry with paper toweling. Meanwhile heat oil. Add chicken, several cubes at a time, and deep-fry until light golden. Drain on paper toweling; keep warm. 4. Transfer still-hot chicken cubes to reserved marinade. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 5. Reheat oil. Dredge chicken cubes lightly with cornstarch; then deep-fry again until crisp and golden. Drain and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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