Deep-Fried Fillets with Egg Whites Recipe

Free Recipe Deep-Fried Fillets with Egg Whites

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Fillets with Egg Whites Recipe

1/2 lb Fish fillets
2 tb Sherry
1/2 ts Salt
1 ds Pepper
Cornstarch
1 Egg white
1 tb Cornstarch
Oil for deep-frying

Deep-Fried Fillets with Egg Whites Preparation

1. Cut fish fillets crosswise in 1×1-1/2 inch strips. Sprinkle first with sherry, then with salt and pepper. Dredge lightly in cornstarch. 2. Beat egg white and remaining cornstarch until stiff but not dry. Dip fish strips in mixture. 3. Heat oil. Add fish, a few pieces at a time, and deep-fry until pale golden. Drain on paper toweling. 4. Serve hot, with Basic Pepper-Salt Mix (see recipe). NOTE: Use the fillets of thick fish such as bass, halibut or pike. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 2

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