Deep-Fried Fish Rolls with Almonds Recipe

Free Recipe Deep-Fried Fish Rolls with Almonds

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Fish Rolls with Almonds Recipe

3/4 c Almond meats
3 Fish fillets
3 sl Smoked ham
1 Scallion stalk
1/2 ts Ginger juice
1 ts Cornstarch
1 ts Sugar
1/2 ts Salt
2 ts Soy sauce
1 ts Sherry
1 Egg
Oil for deep-frying

Deep-Fried Fish Rolls with Almonds Preparation

1. Blanch and mince almonds. 2. Cut fish fillets in 2×3-inch pieces, smoked ham in 1×2-inch pieces. 3. Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in. 4. Dip fish pieces in mixture; then coat on one side only with minced almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile heat oil. 5. Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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