Free Recipe Deep-Fried Ham-And-Egg Balls
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Deep-Fried Ham-And-Egg Balls Recipe
1/2 lb Smoked ham
1 Scallion stalk
3 Eggs
3 sl White bread
2 ts Flour
1/2 ts Salt
Oil for deep-frying
Deep-Fried Ham-And-Egg Balls Preparation
1. Mince ham and scallion. Beat eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt. 2. Form mixture into walnut-size balls. Meanwhile, heat oil. 3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot. VARIATION: After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 2
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