Free Recipe Deep-Fried Marinated Duck W/glutin. Rice
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Deep-Fried Marinated Duck W/glutin. Rice Recipe
1 Duck; 4 to 5 pounds
1 Scallion
3 Or
4 sl Fresh ginger root
3 tb Soy sauce
2 tb Sherry
1 tb Honey
1 ts Salt
1 c Glutinous rice
Oil for deep-frying
Deep-Fried Marinated Duck W/glutin. Rice Preparation
1. Bone duck, keeping its shape and skin intact (see HOW-TO SECTION ). Place in a bowl. 2. Mince scallion and ginger root. Mix well with soy sauce, sherry, honey and salt. Add to duck and let stand 1 hour, turning occasionally. 3. Drain duck, reserving marinade. Hang up to dry over a drip pan in a cool, airy place. 4. Meanwhile cook glutinous rice. Add reserved marinade and blend in; stuff mixture into duck and sew up securely or skewer. 5. Heat oil until boiling. Using a wire basket or long-handled Chinese strainer, gently lower in duck and deep-fry, turning and basting, until crisp and golden. Drain on paper toweling. 6. Let cool slightly, then cut in 1/2-inch slices. Serve hot or cold with stuffing on the side. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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