Free Recipe Deep-Fried Onion Rings
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Deep-Fried Onion Rings Recipe
3 c Buttermilk
1-1/2 ts Baking soda
Salt; to taste
Freshly-ground black pepper;
-to taste
6 lg Sweet onions
(such as Vidalia; Walla
-Walla,
Maui; and/or Texas Sweet)
Oil; for deep-frying
4 c Flour
Deep-Fried Onion Rings Preparation
In a large bowl combine buttermilk and baking soda; season well with salt and pepper. Peel onions and slice thinly, no thicker than 1/4-inch; a mandoline works well. Add to buttermilk mixture and stir well to submerge all onions. Set aside, unrefrigerated, for 2 hours. In a deep-fryer or heavy, deep pot, heat at least 1 quart oil to 375 degrees. Working in batches, place about 1/6 of flour in a large bowl. With your hands, remove about 1/6 of onions from buttermilk. Don”t let the liquid run off. Add to flour and mix vigorously with your hands until onions are well-coated. Separate them by hand and lay them in a deep-fry basket. Lower into hot oil, maintaining temperature. Stir every 2 minutes. When onions are golden brown and crisp, about 6 minutes, drain on paper towels and sprinkle with salt. Keep warm in a 200 degree oven while you finish the rest. This recipe yields 6 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK – (Show # TS-4770 broadcast 01-23-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-30-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Deep-Fried Onion Rings?
If you know a better Deep-Fried Onion Rings Recipe please comment below.