Deep-Fried Pork Squares with Crabmeat Recipe

Free Recipe Deep-Fried Pork Squares with Crabmeat

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Pork Squares with Crabmeat Recipe

1/2 c Crabmeat
1/4 c Fresh mushrooms
1/4 c Bamboo shoots
1 ts Cornstarch
1/2 ts Salt
2 ts Soy sauce
1/2 lb Roast pork
Cornstarch
1 Egg white
Oil for deep-frying
1/4 c Chinese parsley

Deep-Fried Pork Squares with Crabmeat Preparation

1. Flake crabmeat. Mince mushrooms and bamboo shoots. Then blend in cornstarch, salt and soy sauce. 2. Cut roast pork in 1/4-inch slices, then in 1-1/2 inch squares. Dust lightly with additional cornstarch. 3. Spread crabmeat mixture over half the pork squares. Top, sandwich fashion, with remaining squares. Dip each sandwich in egg white. 4. Meanwhile heat oil. Add pork sandwiches a few at a time and deep-fry until golden. Drain on paper toweling. Mince parsley and sprinkle over as a garnish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 2

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