Deep-Fried Shrimp in Shells W/o Batter Recipe

Free Recipe Deep-Fried Shrimp in Shells W/o Batter

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Shrimp in Shells W/o Batter Recipe

1 lb Shrimp
Oil for deep-frying
1 sl Fresh ginger root
1 Scallion stalk
4 tb Soy sauce
2 tb Sherry
1 ts Sugar

Deep-Fried Shrimp in Shells W/o Batter Preparation

1. Wash shrimp. Remove legs, leaving shells intact, then devein (see Information: Other Seafood ). Dry well with paper toweling. 2. Heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink and drain on paper toweling. Transfer shrimp to a shallow bowl. 3. Mince ginger root and scallion; then combine with soy sauce, sherry and sugar. Pour mixture over shrimp, tossing well to coat. 4. Refrigerate, covered, 30 minutes to 1 hour and serve. (If refrigerated for a longer period, the shrimp will discolor and darken.) NOTE: If the heat of the oil is not reduced right after the shrimp are added, then will burn on the outside and be raw inside. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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