Deep-Fried Shrimp W/bacon #1 Recipe

Free Recipe Deep-Fried Shrimp W/bacon #1

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Shrimp W/bacon #1 Recipe

1 lb Large shrimp
6 sl Bacon
Pepper
Oil for deep-frying
Lemon wedges

Deep-Fried Shrimp W/bacon #1 Preparation

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper. 3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges. VARIATION: Omit the pepper in step 2, and before deep-frying, coat the bacon-wrapped shrimp in the following batter: Blend 2 eggs, beaten, with 1/4 cup flour and 1/4 cup water-chestnut flour. Then blend in 1/4 cup mixed nutmeats, toasted and crushed to a powder, and 1/2 teaspoon salt. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Deep-Fried Shrimp W/bacon #1?

If you know a better Deep-Fried Shrimp W/bacon #1 Recipe please comment below.