Deep-Fried Shrimp W/bacon #2 Recipe

Free Recipe Deep-Fried Shrimp W/bacon #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Shrimp W/bacon #2 Recipe

1 lb Large shrimp
6 sl Bacon
1 Egg
1/2 ts Salt
2 ts Soy sauce
3/4 c Cornstarch
Oil for deep-frying

Deep-Fried Shrimp W/bacon #2 Preparation

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in 1-inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon. 3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly. 4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour. 5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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