Deep-Fried Squid Rings Recipe

Free Recipe Deep-Fried Squid Rings

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Deep-Fried Squid Rings Recipe

2 lb Squid
1/2 c Flour
1 ts Salt
1/8 ts Pepper
2 Eggs
1 c Milk
1-1/2 c Italian bread crumbs

Deep-Fried Squid Rings Preparation

Cut 2 the cleaned squid body sacks into 1/2 wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. NEW JERSEY SEAFOOD ADVISORY From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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