Deep-Fried Sweet-And-Pungent Beef Cubes Recipe

Free Recipe Deep-Fried Sweet-And-Pungent Beef Cubes

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Deep-Fried Sweet-And-Pungent Beef Cubes Recipe

Sweet-and-pungent sauce
1 lb Lean beef
1 Egg
1 Clove garlic
Cornstarch
Oil for deep-frying

Deep-Fried Sweet-And-Pungent Beef Cubes Preparation

1. Prepare a sweet-and-pungent sauce (see recipes Sweet-and-Pungent Sauce #1 or #2, and/or Typical Combinations or Possible Combinations). 2. Cut beef in 1/2-inch cubes. Beat egg; mince garlic and add. 3. Dip beef in egg mixture; then dredge lightly in cornstarch to coat. Meanwhile, heat oil. 4. Add beef cubes, several at a time, and deep-fry until golden. Drain on paper toweling. 5. Reheat sweet-and-pungent sauce. Stir in beef cubes only to heat through. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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