Free Recipe Deep-Fried Turkey with Rena
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Ingredients for Deep-Fried Turkey with Rena Recipe
15 lb Fresh turkey
25 md Bay leaves
3-1/4 ts Dried thyme
3-1/4 ts Dried oregano
1-1/2 ts Whole black peppercorns
3 tb Hot Creole seasoning;
Konriko brand recommended
2 ts Garlic powder
4 ga Peanut oil
Deep-Fried Turkey with Rena Preparation
Note: This recipe should be made outdoors; making it in the kitchen is too dangerous. Wash turkey inside and out under cold running water; pat dry. Finely grind bay leaves in spice grinder; transfer to small bowl. Finely grind thyme, oregano, and peppercorn separately; add to bay leaves. Mix in Creole seasoning and garlic powder. Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breasts, and 1/3 on outside of turkey; place in roasting pan. Cover; marinate overnight or up to 24 hours in refrigerator. Bring turkey to room temperature. Using a wooden skewer, thread neck flap securely to bottom of turkey. Fold wing tips under. Using steel or aluminum wire, truss legs and Pope”s nose together securely; form a handle with wire. This will enable you to hold turkey while submerging in hot oil. Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees on a candy/deep-fry thermometer. Holding turkey by handle, immerse in oil. Maintain temperature at 360 degrees while frying. Fry until golden brown, about 45 minutes, or 3 minutes per pound. Lift turkey from oil; transfer to a wire rack over a roasting pan. Drain for 15 minutes. Serves 10 to 12. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 12228 Calories (kcal); 1383g Total Fat; (99% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 276 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from chef Rena Prentis Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Deep-Fried Turkey with Rena?
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