Free Recipe Deep-Fried Zucchini
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Deep-Fried Zucchini Recipe
10 lg Zucchini
2 Eggs
3 c Milk
4 c Bread crumbs
1/2 ts Salt
Black pepper
1/2 ts Paprika
1 tb Chopped parsley
Flour
Grated Parmesan cheese
Deep-Fried Zucchini Preparation
Cut ends off zucchini and cut lengthwise into 1/2 inch spears. Soak in enough cold water to cover for 15 minutes. Mix together eggs and milk. Mix bread crumbs, salt, pepper, paprika and parsley. Dredge zucchini in flour, then dip into egg and milk mixture. Roll in bread crumbs to coat evenly. Chill at least 30 minutes. Heat oil to 375o and drop zucchini into hot oil. Do not overcrowd. Cook until golden brown, about 3 to 5 minutes. Drain on paper towels and sprinkle generously with Parmesan cheese. Yield: 8 servings. BETTY BIGGADIKE SCROGGIN (MRS. CARROLL) PALOS VERDES, CA From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Deep-Fried Zucchini?
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