Deer Heart Stew Recipe

Free Recipe Deer Heart Stew

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Deer Heart Stew Recipe

5 Deer hearts
1 Stick margarine
Salt
Black pepper
Flour
Water

Deer Heart Stew Preparation

Trim & cut hearts into quarters. Boil until tender in lightly salted water. Remove & cut into 1/2-inch cubes. Saute in butter. Add enough water to cover. Thicken with flour & add seasonings to taste, heavy on the black pepper. Simmer for 30 minutes & serve. E.F. ”SONNY” KALB From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

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