Apricot (Or Peach) Chicken Recipe

Free Recipe Apricot (Or Peach) Chicken

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Apricot (Or Peach) Chicken Recipe

2 Whole chickens; cut into
-serving pieces
1 tb Prepared mustard; (either
-brown or dijon)
2 ts Soy sauce
1 Clove garlic; crushed
Pepper to taste
1/4 c Brown sugar
2 tb Lemon juice
1/2 c Apricot; (or peach)
-preserves
1 lb Canned apricots; (or
-peaches), drained and cut
-in half

Apricot (Or Peach) Chicken Preparation

Arrange chicken in roasting pan. Mix all ingredients except the canned fruit.] Pour mixture over the chicken. Bake for 1 hour or until chicken is done. Shortly before chicken is ready place fruit around chicken and return to oven. Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan) <kapcon@netbox.com> on Sep 14, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Apricot (Or Peach) Chicken?

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