Free Recipe Deli Antipasto Toss
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Deli Antipasto Toss Recipe
1 lg Head iceberg lettuce;
-coarsely chopped
One 1 inch thick; (about 1/2
-pound)
; deli ham, cut into
; cubes
One 1 inch thick; (about 1/2
-pound)
; turkey breast, cut
; into cubes
One 1 inch thick; (about 1/2
-pound)
; deli hard salami,
; cut into cubes
One 1/2 inch thick; (about
-1/2 pound)
; provolone cheese,
; cut into cubes
1 Jar peperoncini; drained (16
-ounces)
1 cn Pitted black olives; drained
-(6 ounces)
1 Jar roasted peppers; drained
-and cut
; into 1/2-inch
; strips (7 ounces)
1 pt Cherry tomatoes
1 Bottle; (8 ounces) Italian
; dressing
Deli Antipasto Toss Preparation
In a large bowl, combine all the ingredients except the dressing; mix well. Add the dressing and toss until well coated. Serve immediately. Converted by MC_Buster. NOTES : 8 to 10 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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