Free Recipe Deli Beef Burgundy
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Deli Beef Burgundy Recipe
3/4 c Burgundy or dry red wine
1/4 c Water
1 tb Cornstarch
1 ts Beef-flavor instant bouillon
1/2 ts Dried thyme leaves
1/8 ts Pepper
1 sl Bacon; cut in 1 pieces
2 c Green Giant Select frozen
-baby cut carrots (from
-14-oz bag)
1 Clove garlic; minced
1 sl Cooked roast beef; 1-lb,
-(from deli); cut into 3/4
-cubes
1 Jar (16-oz) small onions;
-drained
OPTIONAL: hot cooked rice or
-egg noodles
Deli Beef Burgundy Preparation
In small bowl, combine wine, water, cornstarch, bouillon, thyme and pepper; blend until smooth. Set aside. Cook bacon in large skillet over medium heat until crisp; remove drippings from pan. Add wine mixture, carrots and garlic to bacon in skillet. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until carrots are tender, stirring occasionally. Stir in beef and onions. Cook until thoroughly heated, stirring occasionally. If desired, serve over hot cooked rice or egg noodles. CALORIES: 350 SODIUM: 1220MG CHOLESTEROL: 110MG FAT: 10G CARBOHYDRATE: 19G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Deli Beef Burgundy?
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