Free Recipe Deli Brisket Bake 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Deli Brisket Bake 2 Recipe
2 1/2 lb Beef Brisket
27 oz (1 cn) Sauerkraut
1/2 c Prepared Mustard
1/4 lb Grated Swiss Cheese
1/4 c Whole Mixed Pickling Spices
Deli Brisket Bake 2 Preparation
Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard.
Cooking Temperature:
Recipe Serves: 4
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