Free Recipe Apricot – Glazed Carrots
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Apricot – Glazed Carrots Recipe
5 c Carrots; julienned
3/4 c Water
1/4 ts Salt
1/4 c Apricot preserves
Apricot – Glazed Carrots Preparation
In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. Makes 8 (1/2 cup) servings. Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 8
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