Free Recipe Deli Sandwich Loaf
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Deli Sandwich Loaf Recipe
1 1-lb loaf French bread
1 c Purchased spinach dip (from
-deli)
6 oz Thinly sliced cooked turkey
4 oz Thinly sliced Swiss cheese
4 oz Thinly sliced Cheddar cheese
6 oz Thinly sliced cooked ham
Deli Sandwich Loaf Preparation
Cut bread in half lengthwise; spread cut sides with spinach dip. Layer turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of bread. Cover with top half of bread; press down lightly. Wrap and refrigerate until serving time. To serve, cut into slices. CALORIES: 440 SODIUM: 1130MG CHOLESTEROL: 65MG FAT: 25G CARBOHYDRATE: 31G SAT: 9G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Deli Sandwich Loaf?
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