Free Recipe Deli Stuffed Calzone
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Deli Stuffed Calzone Recipe
1-3/4 c Recipe ready tomatoes; drain
1-1/4 c Spinach; frozen; chopped
3/4 c Pepperoni; thin sliced
3/4 c Salami; sliced; chopped
1 c Ricotta cheese
1 c Mozzarella cheese; shredded
1/2 c Olives w pimento
1/3 c Parmesan cheese; grated
1-1/2 ts Garlic powder
1-1/2 ts Basil leaves; crushed
1-1/2 ts Oregano; crushed
1 ts Seasoned pepper
2 Loaves frozen bread dough
2 tb Olive oil
Deli Stuffed Calzone Preparation
In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting. Per serving: 147 Calories (kcal); 12g Total Fat; (72% calories from fat); 8g Protein; 2g Carbohydrate; 31mg Cholesterol; 148mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
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