Free Recipe Deli Vegetable Pasta Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Deli Vegetable Pasta Salad Recipe
1 pk (9-oz) refrigerated uncooked
-cheese tortellini
1 pt Marinated vegetable salad;
-from deli
1 c Cubed hard salami
1 c Cherry tomatoes; halved
1/2 c Creamy Italian salad
-dressing
Deli Vegetable Pasta Salad Preparation
Cook tortellini to desired doneness as directed on package. Rinse with cold water; drain. In large bowl, combine cooked tortellini, vegetable salad, salami and tomatoes. Add dressing; toss gently to combine. CALORIES: 350 SODIUM: 830MG CHOLESTEROL: 40MG FAT: 21G CARBOHYDRATE: 26G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Deli Vegetable Pasta Salad?
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