Delicious Chesapeake Bay Crab Cakes Recipe

Free Recipe Delicious Chesapeake Bay Crab Cakes

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Delicious Chesapeake Bay Crab Cakes Recipe

1 lb Crabmeat
1 ts Salt; or to taste
1 ds Black pepper; freshly
-ground, or to taste
2 sl White bread; grated
1 Egg; beaten
1 Onion; minced
2 tb Fresh parsley; minced
1-1/4 ts Prepared mustard
5 ts Mayonnaise
1 ts Worcestershire sauce

Delicious Chesapeake Bay Crab Cakes Preparation

Place crabmeat in large bowl. Mix ingredients with a fork in order given. Form into 10 crab cakes. For best results, place in refrigerator for at least 1 hour. Saute in butter until golden brown on both sides. This recipe yields 10 crab cakes. Recipe Source: BALTIMORE SYMPHONY ORCHESTRA”S COOKBOOK As printed in the 11-28-1990 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-28-1994 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

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