Free Recipe Delmonico Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Delmonico Potatoes Recipe
4 c Diced, peeled potatoes
2/3 c Chopped onions
2 tb Unsalted polyunsaturated
-margarine
1/4 c Flour
2 c Low-fat milk (1%)
1/4 c Chopped fresh parsley
1/2 ts Dill weed
1/8 c Ground pepper
1 c Grated part skim Mozzarella
-cheese
Delmonico Potatoes Preparation
Place potatoes in a large saucepan. Add water to cover. Cover and bring to a boil; reduce heat and boil gently 10 minutes or until tender. Drain and set aside. Preheat oven to 400 degrees. In a medium saucepan, saute onions in margarine until soft. Blend in flour. Gradually add milk; cook over moderate heat, stirring constantly, until sauce comes to a boil. Remove from heat and stir in the parsley, dill weed and pepper. Gently mix in the cheese and finally the potatoes. Turn into a 2 quart baking dish. Bake, uncovered, about 25 minutes. Makes 8 servings. Posted to Digest eat-lf.v097.n169 by Corbin <corbin@misslink.net> on Jul 04, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Delmonico Potatoes?
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