Free Recipe Deluxe Chocolate Zucchini Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Deluxe Chocolate Zucchini Cake Recipe
2 c Unbleached all purpose flour
1 c Whole wheat flour
1-1/4 ts Baking powder
1-1/4 ts Baking soda
1 ts Salt
1/8 ts Cinnamon
4 lg Eggs
2 c Sugar
1-1/4 c Vegetable oil
3 oz Unsweetened chocolate;
-melted, cooled
1-1/2 ts Pure vanilla extract
1/2 ts Almond extract
1 c Chopped pecans or walnuts
1/2 c Raisins or chopped dates
3 c Coarsely shredded zucchini
Deluxe Chocolate Zucchini Cake Preparation
From: japlady@nwu.edu (Rebecca Radnor) Date: 6 Dec 1994 12:19:28 -0500 1. Place rack in center of oven and heat oven to 350 degrees. Butter a 12-cup bundt pan or two 8- by 4-inch loaf pans; dust lightly with flour. Sift dry ingredients together and set aside. 2. Beat eggs and sugar together with an electric mixer until fluffy. Add oil and mix well; add chocolate and extracts. Fold in dry ingredients, nuts and raisins; stir in zucchini. 3. Transfer to prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in pan 10 minutes, then invert onto a wire rack and cool completely. Frost with chocolate glaze or sprinkle with confectioners` sugar, if desired. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 16
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