Free Recipe Apricot And Almond Crumble
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Apricot And Almond Crumble Recipe
500 g Apricots; fresh or ready to
; eat
2 ts Sugar
2 tb Water
150 g Porridge oats
50 g Ground almonds
1 tb Runny honey
1 tb Flaked almonds
25 g Butter; cut into tiny
; pieces
Apricot And Almond Crumble Preparation
Preheat the oven to 200C/400F/gas 6. Lightly grease a pie dish. Put in the fruit – washed, and peeled or cut up if necessary. Add the sugar and the water. Mix the oats and ground almonds together and spread over the top of the fruit. There should be enough to make an inch thick coating. Drizzle the honey over the top. Scatter over the flaked almonds. Dot with the butter and put in the oven for 20 minutes. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apricot And Almond Crumble?
If you know a better Apricot And Almond Crumble Recipe please comment below.