Demi-Glace / Mother Sauce Recipe

Free Recipe Demi-Glace / Mother Sauce

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Demi-Glace / Mother Sauce Recipe

1 qt Brown stock
1 qt Sauce espagnole

Demi-Glace / Mother Sauce Preparation

1. reduce the brown stock by 1/3. 2. add sauce espagnole, reduce again down to 1 quart, skim the surface as needed. 3. strain through a cheesecloth. NOTES : YIELDS: 1 QUART; 1 LITER Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 537 by CuisineArt <CuisineArt@aol.com> on Jan 15, 1998

Cooking Temperature:

Recipe Serves: 1

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