Denmark Rolls Recipe

Free Recipe Denmark Rolls

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Denmark Rolls Recipe

1 c Potatoes; mashed
1 c Lard
1 c Sugar
1 tb Salt
1 qt Potato water
2 Eggs; beaten
1 Yeast cake

Denmark Rolls Preparation

Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water. Add enough flour to make a stiff dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep for 10 days and you can make them as often as you need them. Source: Esta Null, Springbow Grange, Warren County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

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