Derbyshire Fruit Loaf Recipe

Free Recipe Derbyshire Fruit Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Derbyshire Fruit Loaf Recipe

1 lb Mixed dried fruit
8 oz Sugar
1/2 pt Hot tea
1 Egg
1 lb Self-raising flour
1/2 ts Mixed spice
1/2 ts Grated nutmeg
2 tb Marmalade

Derbyshire Fruit Loaf Preparation

Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mixture. Pour into the tin or tins and bake for 1 1/2 ~ – 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAKING TIME !!! This cake will keep well. Source: Favourite Peak District Recipes ISBN 1 898435 17 0 Posted to MC-Recipe Digest V1 #478 by Paul Charlesworth <pcharles@iastate.edu> on Feb 9, 1997.

Cooking Temperature:

Recipe Serves: 1

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