Desros Lithuanian Sausage Recipe

Free Recipe Desros Lithuanian Sausage

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Desros Lithuanian Sausage Recipe

10 lb Pork shoulders
2 lb Onions
1 tb Pepper
1 tb Allspice
2 oz Salt
1 pt Water

Desros Lithuanian Sausage Preparation

1. Finely dice the onions and saute in a light butter substitute like Whirl. 2. Cool and grind the meat in a 3/8 grinding plate. 3. Mix all the ingredients in the water and add to the ground pork. 4 Stuff into a 36/38mm hog skin and let the sausage stand overnight in the cooler. 5.Cook to order. This recipe was supplied by A Proud Lithuanian Lady Marta Atkocaitis of Chicago Il Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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