Free Recipe Dessert Champagne
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Dessert Champagne Recipe
1 pk Or 2 packages; (4 servings
-each)
; sparkling white
; grape-flavored
; gelatin (see Note)
; (8 servings)
1-1/2 c Boiling water
2 c Cold seltzer or club soda
1 cn Mandarin orange segments;
-drained (11 ounces)
1 c Sliced strawberries
Dessert Champagne Preparation
Place the gelatin in a large heat-proof bowl and add the boiling water, stirring until the gelatin is completely dissolved. Stir in the cold seltzer. Chill for 1 1/2 hours, or until slightly thickened. Add the oranges and strawberries, blending well. Pour into a 6-cup mold or 8 to 10 champagne glasses. Cover and chill for at least 4 hours, or until firm. NOTE: If sparkling white grape-flavored gelatin isn”t available, any flavor will work. Courtesy of Kraft Foods, Inc. Converted by MC_Buster. NOTES : 8 to 10 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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