Free Recipe Dessert Chremslech
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Dessert Chremslech Recipe
3 Eggs, separated
3 tb Matzo meal
1 tb Sugar
1/2 Lemon, rind, grated
5 tb Nuts, ground-make each a
-heaping tablespoon.
Apricot jam
Dessert Chremslech Preparation
Make a snow with whites. Gradually add sugar. At slow speed beat yolks into whites. Slowly fold in dry ingredients. Fry tablespoon of mixture (to make latkehs) in hot oil; place 1/2 teaspoon jam onto each latkeh (almost in the middle), fold latkeh in half, and fry both sides of the half moon. Sprinkle with sugar if desired. Source: Torah Prep High School for Girls Passover booklet. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 6
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